Culinary Excellence in Every Bite

The Barramundi (Lates Calcarifer), Asian sea bass, or giant sea perch, is a species of catadromous fish widely distributed in the Indo-West Pacific, spanning the waters of the Middle East, South Asia, Southeast Asia, East Asia, and Oceania.

External Appearance


Texture and Taste

External Appearance


Texture and Taste

Fish Processing

Farming Method:
Ocean Cage Farming in Penang, Malaysia

Product Range

Whole Fish

Butterfly cut

Fillet (skin on / skinless)




Ikejime Barramundi

Ikejime, a Japanese fish-cleaning method, involves swiftly severing the fish’s spinal cord to preserve freshness and taste. This technique, renowned for promoting sustainable and humane fishing, yields fillets with enhanced quality—boasting a softer texture, richer flavor, extended shelf life, and improved visual appeal due to reduced blood and bruising. A preferred selection for sashimi enthusiasts, Ikejime stands out as the ideal choice, ensuring a premium and delectable dining experience.

Ikejime Fillet

Non-Ikejime Fillet


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